The nutritional information for each item prior to glazing is as follows:

Since our gourmet turkey items do not have water added, they freeze wonderfully. After initial use, freeze leftovers as soon as possible. To insure that savory taste, freeze no longer than 45 days. We suggest you freeze in portion size. Take out a frozen portion heat, in a microwave oven and serve on a sandwich or for a meal.

It is important to keep your Holiday Ham turkey item carefully wrapped and refrigerated. Our gourmet turkeys contain less salt than ordinary smoked meats, which allows for its savory taste. Unless frozen, it should be consumed within 7-10 days. Be sure to freeze leftovers if you are not going to use right away.

Note our whole turkeys will keep in the refrigerator for up to 60 days if the sealed package is unopened. Once opened it too, should be consumed within 5 days or freeze leftovers.

Turkey breasts have been slow smoked over hickory embers for more than 28 hours. This gives the turkey a slightly pink color. Because we smoke our turkey breast over hickory embers as we do our hams. Many people think it is a ham. Our turkey breasts are moist and tender with a sweet and smokey flavor. Do Not Heat you will only dry it out.

Upon receiving, remove it from the box and the outside packaging material. This includes the gift box, Styrofoam Cooler and padded insulation sleeve which will leave it in our heavy-duty freezer bag and gold foil. Think about when you will be serving it. Turkey breast should be consumed within 5 days for best flavor. If you will be serving it within the next couple of days refrigerate it immediately, leaving it within the heavy-duty freezer plastic and gold foil it arrives in to extend its shelf life. If you do not plan on serving it within 5 days, immediately put it in the freezer, keeping it again in the same foil and freezer wrap packaging. Allow three days to thaw in the refrigerator before serving at room temperature.

Our whole turkeys will keep in the refrigerator for up to 60 days if the sealed package is unopened. Once opened it should be consumed within 5 days or freeze leftovers.

Do Not Heat our sliced and glazed turkey breast. They are very moist and tender. Because they are sliced, heating them in an oven will ruin the moist and tender flavor. If you desire to heat your turkey breast we suggest laying out slices on a platter and warm to taste.

Whole Turkeys may be heated by removing the plastic, wrapping the turkey lightly in foil and placing it in a covered roasting pan with a little water at 275 degrees for 90 minutes. Since the whole turkeys are not sliced this is the preferred method of serving warm. Some people have had great success warming them in a crock pot for a couple of hours at medium heat with a little added water.

Yes, your Holiday Ham turkey is fully cooked and ready to serve at room temperature. It was slow smoked over hickory embers for more than 28 hours. We suggest serving at room temperature. Once thawed it will last 7 to 8 days in the refrigerator.

Consider first how many guests you will be serving and check our guideline below. Be sure to take into consideration whether you are counting a lot of hearty eaters or small children. Also if you are serving a second entree you may want to use the buffet serving suggestions.

Note, if you want to serve turkey but have a large gathering consider adding a hickory smoked honey-glazed spiral sliced ham to your order to provide a nice choice for your dinner guest. If you wish to order a half ham and turkey breast see our classic combinations.

Turkey Breast (approx 4lb.) – 10-12 dinner servings12-16 buffet servings

Whole Turkey (approx 10-12lb) – 10-12 dinner servings12-16 buffet servings

Holiday Ham turkeys are fully cooked and ready to serve. We recommend serving them at room temperature. Just take them out of the refrigerator 20-30 minutes prior to serving to bring them to room temperature. Your turkey breast is already specially sliced and ready to serve while the whole smoked turkey will need to be carved.